Eating Like a Seasteader: Hangtown Fry
During the California Gold Rush of 1849, a lucky prospector struck it rich and proceeded to demand the most expensive meal the nearby saloon could produce. Thus, the Hangtown Fry was born.
recipes
Eating Like a Seasteader: Wacky Wakame Cucumber Salad
Wakame – although it’s extremely popular as a salad base in Japan and East Asia, it’s considered an invasive species here in the Bay Area. In this episode, Charlie and… Read More »Eating Like a Seasteader: Wacky Wakame Cucumber Salad
