Wakame – although it’s extremely popular as a salad base in Japan and East Asia, it’s considered an invasive species here in the Bay Area. In this episode, Charlie and… Read More »Eating Like a Seasteader: Wacky Wakame Cucumber Salad
Talented seasteaders have a unique opportunity to be part of a TV show that has the potential to spread the ideals of seasteading to a wide audience.
Seasteaders in Florida are invited to join the new Florida Seasteading Meetup group. We’re launching the group with two events: February 20, Fort Myers, at 3 Pepper Burrito Company on… Read More »New Florida Meetup Group
Huge old governments are less able to innovate and try new things. Small, newer nations can try new things, see if they work, and the rest of the world will follow. It happens all the time.
Two Ambassadors. One Kitchen. A variety of seafood. Join Charlie Deist, Health Coach and Katie Chowne, Lead Ambassador as they explore recipes that incorporate seaweeds, fish, and anything else we might find on a seastead.
Boats and seasteads are as different as cars and houses. A boat is designed to maintain stability by moving through the waves. It can’t stay in one place, and it… Read More »Seasteading! Why not just live on a boat?
The Seasteading Institute has always been a small organization, meaning we have only two full-time staff members. We rely on volunteers to keep things going.
Sometimes people from the Navy and from oil rigs in the North Sea say Seasteaders are naïve. But environments on the sea are as diverse as environments on land. Just as the continents feature the Himalayas and the Sahara, the oceans feature the North Sea and the tropics.
Will Seasteads just end up like Waterworld? Waterworld is what you imagine when you bring your land-based assumptions to the ocean. The movie opens to a world in which fresh… Read More »Seasteading! Like Waterworld?
The biggest problem is inept, incompetent, dysfunctional government. It’s the least innovative industry in the entire world and the result of that is mass poverty.
